Oven fried chicken wings

Ingredients

Individually cut chicken wings, either fresh or thawed
Kosher salt
Butter
Hotsauce

Pre-baking instructions

Pat raw wings with paper towels and sprinkle both sides with a generous amount of kosher salt
Arrange the wings on a cooling rack over paper towels sitting on a sheet tray and place in the fridge for at least four hours (we go overnight, the goal here is to completely dry the exterior of the wing)

Baking instructions

Pre-heat oven to 450ºF
Remove wings from fridge, allowing a few minutes for the chill to wear off before placing in the oven (we usually just take them out at the same time as starting the oven). Discard the paper towels below the cooling rack.
Bake each side for 20 minutes or until golden brown
Toss in sauce and serve

Buffalo wing sauce

Traditional wing sauce is made from equal parts by volume melted butter and Frank's Redhot sauce, but feel free to spice this up. Some of our favorite additions are honey, mustard, BBQ sauce and sriracha. There are of course many other sauces that aren't spicy, the sky is the limit.