Oven fried chicken wings


Pre-baking instructions

  1. Pat raw wings with paper towels and sprinkle both sides with a generous amount of kosher salt
  2. Arrange the wings on a cooling rack over paper towels sitting on a sheet tray and place in the fridge for at least four hours (we go overnight, the goal here is to completely dry the exterior of the wing)

Baking instructions

  1. Pre-heat oven to 450ºF
  2. Remove wings from fridge, allowing a few minutes for the chill to wear off before placing in the oven (we usually just take them out at the same time as starting the oven). Discard the paper towels below the cooling rack.
  3. Bake each side for 20 minutes or until golden brown
  4. Toss in sauce and serve

Buffalo wing sauce

Traditional wing sauce is made from equal parts by volume melted butter and Frank's Redhot sauce, but feel free to spice this up. Some of our favorite additions are honey, mustard, BBQ sauce and sriracha. There are of course many other sauces that aren't spicy, the sky is the limit.

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