Hershey Kiss cookies

Ingredients

Technique

  1. Pre-heat oven to 375ºF
  2. Cream together the butter, peanut butter and brown sugar. (We do this in a stand mixer.)
  3. Add the egg and vanilla, mix until combined
  4. Combine the flour, baking soda and salt in a separate bowl and add to the other mixture. Combine thoroughly.
  5. Roll the dough into small balls (a rounded teaspoon is a good start), optionally roll around in white sugar and place on a lined baking sheet. We use a SILPAT, but parchment paper works as well.
  6. Bake for 9-10 minutes, the cookies will have puffed up and be golden brown.
  7. Top each cookie with a Hershey Kiss, pressing down lightly so that the candy becomes part of the cookie

Notes


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