Refrigerator friendly no-knead bread dough




  1. Combine water, yeast and salt in a large mixing bowl (we're lazy and use our stand mixer)
  2. Add in the flour all at once and stir until you see no more flour, there's no need to knead
  3. Transfer dough into a rising container and cover tightly but not air-tightly
  4. Let dough rise at room temperature for 12-15 hours and then place in fridge (still covered, but not airtight)


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