Pita bread




  1. Pre-heat oven to its highest setting and make sure the pan you're using for cooking is already in the oven
  2. Roll dough out until it's approximately 1/8" thick. It doesn't have to be exact but you want it pretty thin. Don't be afraid to use a fair amount of bench flour to prevent sticking--this is a lot of surface area.
  3. Carefully place the round onto the pan, if you're using an overturned cast iron skillet it's easy enough to slide right from the board onto the pan
  4. Keep watch and pull the pita when the bubble is fully formed and the outside is just starting to brown, about 3 minutes
  5. Serve warm

Printed from www.itsfordinner.com
Copyright © 2021