Perfect white rice




  1. Wash the rice in cold water until water coming out is no longer cloudy. We typically do this in a mesh strainer, but a bowl works too.
  2. Remove as much water as you can from the rice and place into medium sauce pan with the measured water and salt (if you're using it).
  3. Bring to a boil on high, cover with a tight fitting lid and turn to low
  4. After 20 minutes turn off the heat and do not stir rice, let sit for 10 minutes
  5. Fluff with a fork and serve


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