Pan-fried flatbread




  1. Heat oil over high heat in a heavy bottomed skillet
  2. Flour a board or your counter and the dough ball
  3. Roll the dough ball into a 6-7" circle, about 1/4" thick. You can go larger (and use more dough), just make sure the circle isn't bigger than the bottom of your pan
  4. When oil is hot--it should shimmer--place the dough in (going away from you so that any splashed oil doesn't come towards you)
  5. Fry for aproximately 2-3 minutes, until golden brown. Flip and repeat, the second side should take about half the time. Pop any extra-large bubbles with a knife. 6) Remove flatbread from pan and place on paper towels to soak up any excess oil


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