Caramelized onions

Caramelized onions are one of our all time favorite toppings. Sandwiches, pizza, burgers, salads, crackers... You name it and caramelized onions will probably make it better. The secret is to go low and slow—too much heat and you'll be quickly left with scorched onions entirely unfit for consumption.

We usually take over an hour from start to finish, but the process can be somewhat truncated if you don't mind a drop in quality (they will still however be vastly superior to what is typically passed off as caramelized onions in restaurants).